Aquatic Bacterial Diversity, Community Composition and Assembly in the Semi-Arid Inner Mongolia Plateau: Combined Effects of Salinity and Nutrient Levels

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	Aquatic Bacterial Diversity, Community Composition and Assembly in the Semi-Arid Inner Mongolia Plateau: Combined Effects of Salinity and Nutrient Levels
	Tang, Xiangming; Xie, Guijuan; Shao, Keqiang; Tian, Wei; Gao, Guang; Qin, Boqiang
	2021
发表期刊	MICROORGANISMS
卷号	9 期号:2
文献类型	期刊论文
条目标识符	http://159.226.73.51/handle/332005/20654
专题	中国科学院南京地理与湖泊研究所
推荐引用方式 GB/T 7714	Tang, Xiangming,Xie, Guijuan,Shao, Keqiang,et al. Aquatic Bacterial Diversity, Community Composition and Assembly in the Semi-Arid Inner Mongolia Plateau: Combined Effects of Salinity and Nutrient Levels[J]. MICROORGANISMS,2021,9(2).
APA	Tang, Xiangming,Xie, Guijuan,Shao, Keqiang,Tian, Wei,Gao, Guang,&Qin, Boqiang.(2021).Aquatic Bacterial Diversity, Community Composition and Assembly in the Semi-Arid Inner Mongolia Plateau: Combined Effects of Salinity and Nutrient Levels.MICROORGANISMS,9(2).
MLA	Tang, Xiangming,et al."Aquatic Bacterial Diversity, Community Composition and Assembly in the Semi-Arid Inner Mongolia Plateau: Combined Effects of Salinity and Nutrient Levels".MICROORGANISMS 9.2(2021).