KMS Nanjing Institute of Geography and Limnology,CAS
Eutrophication alters bacterial co-occurrence networks and increases the importance of chromophoric dissolved organic matter composition | |
Zhou, Lei; Zhou, Yongqiang; Tang, Xiangming; Zhang, Yunlin; Zhu, Guangwei; Szekely, Anna J.; Jeppesen, Erik | |
2021 | |
发表期刊 | LIMNOLOGY AND OCEANOGRAPHY |
卷号 | 66期号:6页码:2319-2332 |
文献类型 | 期刊论文 |
条目标识符 | http://159.226.73.51/handle/332005/20568 |
专题 | 中国科学院南京地理与湖泊研究所 |
推荐引用方式 GB/T 7714 | Zhou, Lei,Zhou, Yongqiang,Tang, Xiangming,et al. Eutrophication alters bacterial co-occurrence networks and increases the importance of chromophoric dissolved organic matter composition[J]. LIMNOLOGY AND OCEANOGRAPHY,2021,66(6):2319-2332. |
APA | Zhou, Lei.,Zhou, Yongqiang.,Tang, Xiangming.,Zhang, Yunlin.,Zhu, Guangwei.,...&Jeppesen, Erik.(2021).Eutrophication alters bacterial co-occurrence networks and increases the importance of chromophoric dissolved organic matter composition.LIMNOLOGY AND OCEANOGRAPHY,66(6),2319-2332. |
MLA | Zhou, Lei,et al."Eutrophication alters bacterial co-occurrence networks and increases the importance of chromophoric dissolved organic matter composition".LIMNOLOGY AND OCEANOGRAPHY 66.6(2021):2319-2332. |
条目包含的文件 | ||||||
文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
Eutrophication alter(3839KB) | 期刊论文 | 作者接受稿 | 限制开放 | CC BY-NC-SA | 请求全文 |
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